This is a view from my dye kitchen.
She's really in her glory in the fall.
Standing underneath her brilliant yellow canopy, on a lemony carpet; a breeze puffs by and hundreds of small, shimmery leaves snow down golden... 
Just watch out that a nut doesn't fall on your head! 
This year the nuts are bountiful. They give up the most gorgeous brown, tan, and beige colors. The leaves (while still green) also make a lovely brownish dye.
However, I still have two five-gallon buckets of this soaking-nut ooze from past years. I'm trying to use it up, but a little goes a long way. I'll not be collecting nuts for dyeing this year. The squirrels get them all!
The brown is walnut dyed over logwood and indigo. The beige is the walnut exhaust bath .
These are madder berries. I've read that madder "does not reliably produce seeds", so I decided I ought to harvest these seed-containing berries while I had the chance. Each berry contains one largish seed. I'm still waiting for the madder tops to die down so I can dig the roots and use them.
These are dark red dahlia flowers, dried, that my friend saved for me over the summer. The dyebath was a deep, red, merlot color, but the wool came out a bit different than that. 
The dark bronze color on the left is from the dahlias. The sheen of the Romney fleece makes it look almost metallic in real life. The brilliant yellow on the right is from a fresh Dyer's Polypore Rick found in the forest near our house. 
I simmered the mushroom, strained it, then merely soaked the fleece in the dyebath without heat to get this color!
I'll dry these. Last year, I used the currants for home-made pectin. It took many currants to make just a little pectin!
Green Shallots.
Calendula blossoms.
I'll dry these and have them on hand for adding to baths, soaks, and hair rinses. I'm also saving a few rhubarb seeds, and some lavender.
Beet thinnings.
These will get soaked & swished in cold water to clean them, then we'll add them to salads and stir-fries.
Li'l B was very sweet, keeping me company during my rounds. It's a special day for her, 'cause exactly one year ago, we found her under a currant bush and brought her in...such a teeny tiny little thing! I've been bringing her out to the garden with me ever since she was big enough to get around. Now she loves it when we can all be in the garden together.
Salad for tonight's dinner.
My favorite...fresh fava beans! Mmmm...I love these sooo much.
Jaquie and the beanstalk!
I'll blanch and freeze these for later use. They're perfect right now, and we have more than we can eat fresh. If I wait too long, the inner skin on the beans will become too tough to eat. They are super delish, just boiled a few minutes, with butter & salt. A handful tossed into a stir-fry gives some nice texture and flavor. Fava bean hummus is divine. I could eat it every day. (I have, been, actually, for the past two weeks!)
Even though it's hard, I'll make myself leave most of the rest of the harvest on the plants to mature for seed for next year. Large-seeded fava seed is expensive, so it's worth it to save seed, even though it means I get to eat less of them.
Peas.
St. John's Wort. I'm so happy how this plant has been naturalizing around the farm and in the gardens. How luxurious to leisurely pick the blossoms at the peak of their bloom, from chest-high plants in my garden!
I've read that St. John's wort makes a good dye; I tried it last year, with poor results, but since I have such an abundance this year, perhaps I'll give it another go.
This little harvest I made up right away into a tincture.
I blended up the flowering tops with some rum (normally I'd use vodka, but this rum was all I had on hand today). This slurry will go into a glass jar for a couple of months, then I'll strain it and have a year's supply of tincture. St. John's wort has great anti-itch properties. A little of the oil or tincture dabbed on bites, rashes, or itchy skin gives good relief. I like to add the oil to my hand-made salves, too.
Here's the 4th of July harvest!
You can bet that I was ready to sit down and rest with a nice glass of sun tea, after all of that, but picking is only 1/3 of the job (growing:1/3; harvesting:1/3; processing:1/3). As any of you with gardens know, processing all the bounty can be lots of work.
In addition to all of the above, I also made a little batch of blueberry jam (was I inspired today, or what!) This is from last year's frozen berries; I'm working on using them up before this year's harvest starts coming in. I used the hand-made currant pectin in this batch. It seems to have jelled up fine; I'll have to wait and open a jar to know for sure.
Okay, now I can rest with my tea and....spin! (more on that, later!)
Meanwhile, I also want to show you some new hat ideas I've been working on. I love these two new patterns!
This one's a velvet driving cap. It looks fantastic on. 
Thanks for stopping by!
I've been dying to knit up Leethal's Vortex hat ever since it appeared in Knitty's winter 08 issue.
On my recent trip to California, I picked up some luscious merino roving dyed by Beesybee Fibers and quickly spun up this:
I wanted a striping yarn, so I tore off the different colored segments of the roving and spun them in long, single-colored passages. My first time spinning merino; not too bad, but I wasn't able to draft & spin as finely as I'd have liked too. And even though I felt as though I was spinning it with plenty of twist, I had to run the whole bobbin of singles through the wheel a second time, adding a bit more twist so it would ply well. By the time I chain-plied the yarn, it was, once again...bulky-weight!(Will I ever be able to spin anything else?!)
The dark brown stripes are from yarn I picked up at S.C.R.A.P.
Since my yarn was heavier than what the pattern called for, I knit up the child's size, and it turned out perfectly. I love how it fits, so cozy around the ears. Rick's already been wearing it when it cools down at night.
The pattern is so fun to knit, that right away I cast on to try knitting up the pointed version.
This time the change in guage didn't work out so well, and it came out rather too small. It's in the frog pond, waiting to be transformed into a pair of stripy mitts. I'll definitely be knitting up another "pointless" version for myself; this is a super fun knit and super comfy, groovy hat. 
And just a few more photos from the New Mexico trip.
These are some little sage bundles we made out of sage growing not ten feet from my friend's front door!
We paid a visit to Bosque del Apache wildlife refuge south of Albuquerque. It's one of the country's largest migrating bird refuges. Apparently, during the spring and fall, there are millions of birds passing through here, and the sight of them taking flight at dawn is amazing. This time of year, though, there's not so much happening. We took a peek, anyway, and saw some Snowy Egrets, turtles basking on logs, a wild turkey, and a goofy Roadrunner skittling along with a huge bug in it's beak. An interesting thing I learned about this refuge, is that it is intensely managed to provide optimum food and habitat for migrating birds. Not only are various areas drained and flooded to create wetlands at certain times of the year, extensive crops such as wheat, oats, and other seed-producers are grown for the birds to feast on while they're here.
We also toured one of the most interesting arboretums I've been through; a cactus arboretum!
It's difficult to see the scale, but some of these babies are huge!
There was some interesting art scattered throughout.
I was wearing flip-flops as I strolled the pathways, and some of these plants really made my exposed toes & ankles cringe!
Here I am bouncing around in the back of a pickup with the dogs, on the way to a dusk visit of a very special spring hidden in the nearby dessert, outside of Socorro.
This is me in the plaza on Museum Hill in Santa Fe.
This is a huge bronze sculpture of a Native American dance. I love how fluid and active the forms are, even though they are cast of this very hard metal.
And this is a view of the Sangre de Cristo mountains, up near Tres Piedras. Mostly it's all dry & sagebrush dessert around there, but we went on what was my favorite walk of the trip, up around one of the Piedras, and this is what we saw.
Viva New Mexico
